Are you looking for a easy to make weekday recipe? Try our Sparkenhoe Red Leicester Cauliflower Cheese, easy to make in just 30 minutes.

Open at the weekend, the tearoom at Sparkenhoe Cheese Farm is popular for its toasties, using Red Leicester and Stilton cheese made on the farm. Dedicated

The texture is firm, chewy, and pleasantly moist. The only traditional farmhouse Red Leicester made in Leicestershire. Sparkenhoe Red Leicester has a complex mellow flavour with nutty, fruity tones. Hero Hir Le Sparkenhoe Red Leicester est aujourd'hui le seul fromage Leicester fabriqué dans le comté de Leicester.

25 Oct 2013 Sparkenhoe Red Leicester is a hard, unpasteurised cow's milk cheese made by David and Jo Clarke of the Leicestershire Handmade Cheese Sparkenhoe Red Leicester. £5.20 – £13.00 Made by David and Jo Clarke on their Leicestershire dairy farm, this is a truly traditional Red Leicester. A million 11 Aug 2011 Sparkenhoe Red Leicester. I have sold Red Leicester cheese for almost 4 years, but it was never really a cheese that interested me much. À la fois complexe et équilibré, le Sparkenhoe Red Leicester est savoureux et moelleux. Ce fromage fermier au lait de vache cru est un classique britannique et Jul 26, 2016 - These mini Sparkenhoe Red Leicester Cheese Tarts are delicious morsels of light, flaky, puff pastry, topped with vibrant melted cheese. SPARKENHOE VINTAGE RED LEICESTER, England's only unpasteurised.

Red Leicester - Sparkenhoe £6.25 per 250g. Unpasteurised Traditional Rennet Cow. Weight: Select the weight for your hand-cut cheese. PLU 593. Qty. Add to shopping

Weight. Red Leicester is an English cheese, made in a similar manner to Cheddar cheese, although it is crumbly in texture, and typically sold at 6 to 12 months of age. Montgomery to Westcombe; and the British Territorials of Kirkham's Lancashire to Sparkenhoe Red Leicester; or the soft cheese of Baron Bigod, to Tunworth. 30 Dec 2014 The Red Leicester Cheese, named after the county of Leicestershire where it was traditionally produced, is a deep-orange coloured cheese Fortunately, on the Sparkenhoe Farm situated in the Leicestershire area of England, David and Jo Clarke seem to remember that production of this cheese Ocado Red Leicester.

Mini Sparkenhoe Red Leicester Tarts oozing melted cheese. Topped with chives, that both echo the mild onion marmalade and grassy flavours found in the cheese, these little tarts are perfect to serve as canapés, party food, at a buffet or just for snacking on, warm from the oven with a glass of your favourite wine.

The addition of natural annatto gives the cheese its deep orange-red colour. Sparkenhoe Red Leicester background. Historically all Red Leicester cheese was made in the county of Leicestershire, using raw milk. A hard our work with this cheese. We visit the Sparkenhoe Farm once a month to taste and select cheeses with David and Jo Serving Suggestions. Elevate a white Our Sparkenhoe Red Leicester is the Vintage profile which has been aged for 22 months to develop its strong, powerful flavour.

Sparkenhoe Red Leicester now exists as the only farm-made raw-milk Red Leicester made in Leicestershire and, in keeping with tradition hundreds of years old, it is coloured red using annatto, a natural plant die. The Red Leicester Cheese, named after the county of Leicestershire where it was traditionally produced, is a deep-orange coloured cheese with savoury flavour Mini Sparkenhoe Red Leicester Tarts oozing melted cheese.
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Mature Red Leicester is made on the farm by the Clark family in Nuneaton, Warwickshire England. This stunning farmhouse Red Leicester is complex and savory with notes of caramel.

Historically all Red Leicester cheese was made in the county of Leicestershire, using raw milk. A hard our work with this cheese. We visit the Sparkenhoe Farm once a month to taste and select cheeses with David and Jo Serving Suggestions.
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A traditional Red Leicester cheese made from the milk of our own cows, a true revival of a fabulous cheese, nutty, sweet with a citrus finish. Cloth bound and matured for 6 months on beech shelves. Additional information

In its subtlety, Red Leicester ends up being an intriguing cheese. Sparkenhoe, made by David and Jo Clarke, is England's only unpasteurised Red Leicester cheese. It's the first to be produced on Sparkenhoe Farm since 1875. The cheese is creamy and mellow, with a slightly flakey texture.

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Sparkenhoe Red Leicester. At once complex and balanced, savoury and mellow, this farmhouse revival of a classic British cheese is full of flavour without any aggressive acidity. The …

Description ; Additional information ; One of the great British Territorials, this cheese (made by David and Jo Clarke, is England’s only authentic raw milk Red Leicester.

Sparkenhoe is a truly authentic Red Leicester with a beautifully nutty taste: a legendary cheese made from an old recipe.

Strength - 2. Suitable for Ingredients for a Christmas cheese board. Serves 8-12. 200g Sparkenhoe Red Leicester. 200g Westcombe Cheddar.

It reminds me of a “well-worn red flannel shirt” in that it's The flavour of the cheese is nutty and complex, with deep caramel and liquorice undertones which completely set this cheese apart from generic Red Leicester. Tasting creamy and mellow it has a slightly flaky texture. The addition of natural annatto gives this cheese it's deep orange-red colour.